Asian Daikon Salad

Asian Daikon Salad!
Asiatischer Daikon (weißer Rettich) Salat!

Rich in vitamin C.

You will need:

For the salad

1 Daikon
1/2 bunch coriander
100g mushrooms
30g almonds
30g lentil sprouts
1 fresh thai chili

For the dressing:
90ml apple vinegar
30ml agave syrup
20ml dark soy sauce
2 or 3 fresh chili (ground)
1tbs salt
1/2tbs pepper

So then, first off; peel the outer layer of the Diakon like you would a carrot.Using a mandolin slicer (or sharp knife) cut the Diakon into thin rounds.
Chop the mushrooms into quarters. You can use them either raw or gently dry cook them in a hot pan.
Hack the almonds into small pieces. Be careful of your fingers!!
Finely chop the thai chili and fresh coriander.
Combine all the ingredients in a wooden salad bowl.

The dressing is super simple; combine all the ingredients and whisk together.
Pour the dressing over the salad.
Wait about 10mins to allow the diakon to absorb all the flavours.

Add the lentil sprouts just before serving so that they keep their fresh crunch.
As they say in Thailand- Aroy mak mak... super lekker